Cooking salt
Fine sea salt
Our coarse salt, milled and screened at the works so it pours and weighs the same every time. The everyday kitchen salt for baking, brining and seasoning as you cook.
In stock · posted Tuesdays and Fridays
- Free UK post over £40, otherwise £4.50. Posted Tuesdays and Fridays.
- Not the best salt in your kitchen? We refund it. Keep the tub.
- For kitchens from £3.40/kg. Trade prices
Details
- Crystal
- Under 0.5 mm, free-running
- Made from
- Coarse salt, milled and screened
- Ingredients
- Sea salt. No anti-caking agent.
- Grain
- Under 0.5 mm
- Keeps
- Indefinitely, somewhere dry
Delivery and returns
Orders placed by 10:00 on a Tuesday or Friday leave that afternoon by tracked Royal Mail and arrive in 1–2 working days. EU and Ireland £12 flat. If you are not happy, tell us within 30 days for a full refund.
Packaging
Tubs are recycled card with a paper seal; refill bags are home-compostable. Nothing in the parcel is plastic.
About the fine sea salt
Most of what the works produces is coarse salt raked off the floor of the crystallisers. A share of it is milled and screened every autumn into a fine salt that pours, measures and weighs the same bag after bag — which is what bakers and cooks who follow a recipe need.
There is no anti-caking agent in it, so in a damp kitchen it may clump a little. A grain of rice in the jar, or a knock on the counter, sorts that out.
This is the salt for everything that happens before the plate: pasta water, bread dough, a brine for a chicken, a pinch in the pan. Save the flakes for the end.
Use it for
- Bread, pastry and anything weighed
- Pasta water and brines
- Seasoning as you cook
We finish every plate that leaves the pass with Lowfield flakes. The crystal holds its crunch on a hot steak for the walk to the table.
